Bhutta! Mine should be soft, yet firm ;}

Roasted bhuttas HAVE to be white. The American YELLOW are for cooking and steaming as far as im concerned!
So, buy mine white! Dig in a (CLEAN) nail and if 'milk' spurts out, thats the one, 'cept it should be full kernals and not the dimpled variety that are too soft but sweet none the less, but i like mine firm... okay? thanx, a 5 rupee one will do.